So, I am back on a diet... go me!

With that being said, tonight for supper, I made some pretty bomb soup.

Let's call it:
Fiesta in a can(s) ?...sure...

Here's what you need:

- 1 Can Chunk Chicken Breast (or chicken breast you have to cook yourself, but I don't like cooking chicken.)
- 1 Can Yellow Corn (sadly, I bought hominy instead, so I didn't get to put it in my soup.)
- 1 Can Chilli Beans
- 1 Can Diced Tomatoes
- 1 Can Verde Salsa

Pour all ingredients into a medium pot. While it is cooking, add some chopped green onions.

(or, if you don't like onions, you can skip this step...but I LOVE onions. Plus, it adds more color to the soup.)

Then add your seasonings...

I used --- "Mrs. Dash - Garlic & Herb"

& some basil leaves.

Let it simmer for 10-15 minutes...



You have soup! I topped mine off with Mozarella cheese and added Tortilla and slices of cheddar cheese.


On a Mission for God,